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Empanadas are one of the most versatile foods imaginable. They can be filled with sweet or savory flavors and the crispy, flaky crust is to-die-for. I decided to make some that had a ground beef mixture along with a few other items I had in the fridge. I wasn’t sure how the kids would react [...]
I love Chicken Cordon Bleu, but have always been intimidated by it. I mean, it sounds difficult to make, right? I think the name itself sounds intimidating because it looks fancy. Anything that looks fancy has to be difficult to make…..right? That’s how it works in my head at least. This shortcut version is easy [...]
Tasty Tuesday this week is a recipe my husband and I came up with one night when we were eating Hamburger Cupcakes! I said, I LOVE food in cupcake form and he said….I bet you can make anything a cupcake…even spaghetti! So…I had to try it! They were YUMMY!!!!
